Recipe costing, menu engineering, prep planning, inventory, HACCP. A complete toolkit for the modern professional kitchen — built by a chef, for chefs.
Update an ingredient price and your food cost recalculates instantly. Print a kitchen card during service. Plan a banquet for 200 guests in twenty minutes. Track allergens, scale portions, manage HACCP logs — without leaving the page.
No subscriptions. No upsells. No data hostage. Just a toolkit that respects how chefs actually work.
Everything you need to run a professional kitchen — connected, synced, and ready in seconds.
Live food cost, allergen tracking, photos, version history. Built around how a chef actually thinks.
Suppliers, prices, units, yield percent. Update one price; every recipe cost recalculates instantly.
Sections, prices, allergens, profit margins. Print or share a public link in two taps.
A4-printable recipe cards for the line. Big text, scaled portions, allergens highlighted.
Scale any recipe for any guest count. Allergen-safe quantities, rounded to your unit of choice.
Pulled from your menus or events. Grouped by supplier, ready for WhatsApp or email.
Stock counts with variance tracking. Spot waste before it eats your margin.
Contacts, products, lead times. One-tap call, email, or WhatsApp. Order history at a glance.
Plan a wedding, banquet, or buffet. Guest count, recipe scaling, prep list, food cost — done.
Opening, closing, cooling logs, temperature checks. HACCP-ready templates included.
A kitchen tool that doesn't pretend to know your job better than you do.
Phone in your pocket during service. Tablet in prep. Laptop after close. Same data, instantly synced — no apps to install.
Nightly cloud backups. Six languages. Multiple workspaces per venue. Export anything as CSV or PDF, anytime.
This is a personal project, not a venture-funded startup. No "free trial that auto-renews." No upsells halfway through your menu build.